Origin : Fu Ding County, Fujian Province
Harvesting : Spring 2009

The appearance of Bai Mu Dan is ‘one bud and two leaves’. The buds are soft, young needles and the leaves are a sage green on one side with fine silvery hairs on the other. The color of the liquor is a bright yellow. The taste is fresh and mellow with smooth melon notes and a long, sweet aftertaste.

“The processing method for this white tea does not include heating and rolling but just withering and drying. Although it sounds pretty simple it is still skilled work and a hard art to master.”