These Taiwanese tea infusers were invented to make it easier for “the younger generations to enjoy the healthy tradition of brewing fine tea”.

Every year they win numerous awards at international invention shows because they are brilliant at making loose leaf tea easy to brew.

With a Piao i, once your leaves have infused, you can drain the liquor off at the touch of a button and then reinfuse them much later. Other infusers usually involve removing the leaves from the water chamber to prevent them over-steeping, or having to pour out all the tea.

We’ve tried many ways to make tea and Piao i is the easiest way to guarantee numerous delicious infusions.

For more information on the award winning Piao I infuser vist this link Piao I Tea infusers