Origin : Da Ping Village, Anxi County, Fujian Province
Harvest: Spring 2009
Varietal: Rou Gui
Altitude: 400-600 m
Certification : Small production direct from the farmer.

Evenly rolled, small leaves, this medium-baked tea is sweet and mellow with a hint of apple and cinnamon. The medium-bodied liquor has a long, smooth aftertaste and the flavours deepen and develop after each infusion.

Brewing tips: Brew at 90c for 2 to 3 minutes and infuse the leaves at least 3 times.

NB These fine, high grade, whole leaf teas yield different flavours with each successive infusion. The second is usually considered the best. This is why the best way to brew the tea is in a small pot or Piao I and to make several quick infusions.